When the Earth meets the Sea, in 4 inspired sequences.
We start gently with a plate from the South-West: Tarbais beans are enhanced by an 8-year-aged FAUCHON Modena vinegar, a perfectly runny organic egg, and the character of Ospital Basque chorizo.
On the seaside, we turn to Occitania with a grilled octopus with autumnal flavors, accompanied by a butternut spread with honey and FAUCHON almonds, all sublimated by a squash broth with organic lime.
La Terre takes over again with a chuck of Charolais beef confit, perfumed with Voantsy Périfery FAUCHON pepper, served with a parsnip mousse and a hearty Colonnata bacon jus.
For a sweet finish, FAUCHON roasted Solliès fig with Acacia honey is surrounded by a creamy vegetable base, a light yoghurt mousse and a fruity sorbet for a subtle touch of freshness.
LE GRAND CAFÉ FAUCHON
11 place de la Madeleine - 75008 Paris
4-sequence tasting dinner menu: €80 (excluding drinks)
Reservations: 01 87 86 28 27 or by email at grandcafefauchon@fauchonhotels.com
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