Le grand café
fauchon


showcasing a century-old culinary arta gourmet philosophy
Le Grand Café Fauchon, the restaurant at Fauchon L’Hôtel Paris, celebrates gastronomy in the heart of Place de la Madeleine, in Paris’s 8th arrondissement.
At the helm, Chef Baptiste Limouzin creates contemporary French cuisine guided by quality ingredients, seasonality and creative daring. His signature approach draws on FAUCHON’s historic and iconic products to create new pairings and bring the Maison’s gastronomic heritage to the plate.
As the seasons change, the Chef creates a cuisine where seasonal ingredients, French savoir-faire and FAUCHON creations come together.
Celebrating 140 years of heritage in 2026, Maison FAUCHON makes Le Grand Café Fauchon a contemporary expression of its art of gourmet dining.
THE CUISINE OF THE CHEF BAPTISTE LIMOUzIN
A native of Paris but a Charente native at heart, Chef Baptiste Limouzin trained under Chef Hélène Darroze at The Connaught in London, then under Chef Guillaume Goupil at Burgundy. He then joined Chef Julien Roucheteau, a Meilleur Ouvrier de France, at La Scène Thélème, before following him to La Réserve de Beaulieu in Beaulieu-sur-Mer.
Working alongside them, Baptiste Limouzin developed a culinary style rooted in regional ingredients and French expertise. At the Grand Café Fauchon, he creates contemporary, seasonal, and decidedly indulgent French cuisine, where simplicity, finesse, and creativity put the ingredients front and center.

OUR MENUS
the restaurant in pictures
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A terrace facing the Madeleine Churchthe terrace
Located at the corner of Place de la Madeleine and Boulevard Malesherbes, in Paris’s 8th arrondissement, the terrace at Le Grand Café Fauchon offers a spectacular view of the Madeleine Church.
From breakfast to dinner, it is an ideal setting to savor Chef Baptiste Limouzin’s cuisine and the creations of Le Grand Café Fauchon in the heart of Paris. On sunny days, the terrace is the perfect place for lunch, drinks or dinner while taking in the lively atmosphere of Place de la Madeleine.
A Parisian terrace where gastronomy, gourmet pleasures and the FAUCHON art of living come together.

A gourmet brunch in the heart of ParisBrunch at Le Grand Café Fauchon
Every Saturday and Sunday, from 12 p.m. to 3 p.m., Le Grand Café Fauchon serves its signature brunch overlooking the Madeleine Church, in the heart of Paris’s 8th arrondissement.
Artisanal viennoiseries, savory creations, gourmet pastries and seasonal specialties come together in a generous experience where FAUCHON’s gastronomic expertise meets the Parisian art of living.
Served indoors or on the terrace on sunny days, brunch at Le Grand Café Fauchon is a signature gourmet weekend experience in the heart of Paris.

FIVE O'CLOCK TEAFive O’Clock Tea at Fauchon L’Hôtel Paris
Since 1898, Five O’Clock Tea has been part of FAUCHON’s culinary heritage. To celebrate its 140th anniversary, Fauchon L’Hôtel Paris is reimagining this iconic tradition at the Grand Café Fauchon, on Place de la Madeleine in Paris, centered around its iconic Arbre à BISOU. Every Friday, Saturday, and Sunday, from 3:00 p.m. to 6:00 p.m., discover a selection of savory and sweet creations crafted by Chef Baptiste Limouzin and MOF Pastry Chef Arnaud Larher, accompanied by a hot beverage from FAUCHON. A gourmet experience to savor in the heart of Paris’s 8th arrondissement. €65 per person.
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