Want to combine lightness and iodized flavors? Opt for the Discovery Dinner Menu, composed of 3 sequences.
Menu du Moment :
Two starters are offered: the open sea oysters come directly from Quiberon Bay. Smoked salmon à la ficelle is accompanied by the tangy flavors of Fauchon rose petal confit.
Among the dishes to choose from, scallops from the Bay of Saint-Malo are subtly enhanced with a Fauchon Sechuan pepper mango confit. As for the Vendée catfish with melting Somme leeks, it's poached in beurre blanc with Fauchon Champagne Rosé.
BISOU BISOU, Fauchon's signature pastry, brings an explosion of sweet flavors and a touch of fruity freshness to the palate.
LE GRAND CAFÉ FAUCHON
11 place de la Madeleine - 75008 Paris
3-sequence Discovery Dinner Menu: 68€ (excluding drinks)
Reservations: 01 87 86 28 27 or by email at grandcafefauchon@fauchonhotels.com
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