FAUCHON's 140th Anniversary Celebration at Fauchon L'Hôtel Paris

Located facing the Madeleine Church, in the heart of Paris’ 8th arrondissement, Fauchon L’Hôtel Paris is celebrating the 140th anniversary of FAUCHON. SinceAuguste Fauchon founded his grocery storeon Place de la Madeleine in 1886, the House has continually reinvented the French art of living.

To mark this anniversary, the hotel is celebrating this legacy through a series of exclusive events that showcase fine dining, pastry arts, creativity, and culinary delights.

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The 140th Anniversary Menu by Pierre Chomet at Le Grand Café Fauchon

Chef Pierre Chomet, who came to the public’s attention through his appearance on *Top Chef*, has developed a creative cuisine that draws inspiration from around the world. To mark FAUCHON’s 140th anniversary, he has created exclusive dishes that celebrate the boldness and excellence the House has embodied since 1886.

From September 7 through the end of November 2026, his creations will come to life in the kitchens of the Grand Café Fauchon, under the direction of Chef Baptiste Limouzin and his team. They can be enjoyed at both lunch and dinner, through anniversary menus as well as a selection of à la carte dishes.

Drawing on his extensive experience, Pierre Chomet creates bold flavor combinations in dishes such as pan-seared Quercy foie gras, langoustine crudo, pollock with Timut pepper beurre blanc, and aged Castilian beef chuck.

For lunch: Birthday menu with 2 courses for €50 or 3 courses for €62.

Reserve your 140th-anniversary lunch

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For dinner: A three-course birthday menu for €70.

Reserve your 140th-anniversary dinner

Pierre Chomet's dishes are also available à la carte for lunch and dinner.

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Three Original Pastries by Arnaud Larher

To mark this celebration, Arnaud Larher, FAUCHON Pastry Chef, Meilleur Ouvrier de France, has created three original confections that put a new spin on the brand’s classic and iconic creations:

• Black Forest BISOU BISOU, a reinterpretation of the iconic BISOU BISOU featuring the flavors of the Black Forest;
• The trompe-l’œil Madeleine, a gourmet take on one of the great classics of French pastry;
• The 140th Anniversary chocolate Éclair, a timelessly elegant anniversary creation celebrating the chocolate-making expertise of FAUCHON.

Three creations conceived as a fusion of FAUCHON's heritage and contemporary creativity.

An exclusive collection to celebrate FAUCHON's 140th anniversary

The celebration continues with an anniversary collection of exclusive creations designed by FAUCHON.

At Le Grand Café Fauchon, be sure to check out:

• a 2019 Grand Cru vintage cuvée in a collector's edition;
• an exceptional ceremonial matcha tea;
• Two birthday macarons created especially for the occasion: “Paradis” (Rose & Lychee) and “Opéra” (Chocolate & Coffee).

You can also enjoy the two birthday macarons upon your arrival at Fauchon L'Hôtel Paris, extending the celebration into your stay.

Starting in September 2026, Fauchon L'Hôtel Paris will celebrate FAUCHON’s 140th anniversary with an experience designed as a tribute to the boldness, creativity, and love of fine food that have driven the brand since 1886.

Celebrate FAUCHON's 140th anniversary in Paris

From September 7th through the end of November 2026, visit Le Grand Café Fauchon, across from the Madeleine Church, to discover the 140th Anniversary Menu and the creations designed especially for this anniversary.

Le Grand Café Fauchon
11 Place de la Madeleine – 75008 Paris

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For lunch: Birthday Menu with 2 courses for €50 or 3 courses for €62.

For dinner: A 3-course birthday menu for €70.

Reservations:
01 87 86 28 27
grandcafefauchon@fauchonhotels.com