Château de Beaucastel
Thursday 6th June 2019
SAVE THE DATE
Book now your dinner event at Fauchon L'Hotel Paris, and come to taste the mythical appellation Châteauneuf-du-Pape. The Grand Café Fauchon and the Cave Fauchon receive Charles Perrin for the tasting evening.
PRICE : 120 € / PERS
Only 20 places are available
Since five generations, the Perrin family has been perpetuating the traditions by cultivating its vines organically, making "Château du Beaucastel" a precursor in the development of organic wines.
Conviviality and pleasure will be at the rendezvous of the Tasting Dinner organized by Philippe Sauvaget from la Cave Fauchon. The wonderful wines of Château Beaucastel will be associated with the cuisine of Fauchon.
A real moment of sharing around wine and a dinner concocted by our chef Fréderic Claudel and orchestrated by our Director of Restoration, Tim Abenhaim.
Tasting Menu «Winemakers at the table of Fauchon»
Côtes du Rhône blanc 2018 Famille Perrin
Creamy goat cheese with honey and thyme-rosemary Foccacia
Château de Beaucastel blanc 2016
Asparagus white "Bio" of Anjou, Mustard tile, Hollandaise sauce
Château de Beaucastel blanc Roussanne VV 2016
European Lobster Riso, Emulsified Bisque Juice
Gigondas Clos des Tourelles 2012
Golden Redfish, Chorizo and Chorizo Supions with Bouille Juice
Château de Beaucastel rouge 2015
Roasted Lozère lamb, Artichokes, Riquette, Piquillos, Anchovies and Olives
Château de Beaucastel rouge 2010
Brillat Savarin, Toasted Spelled Bread
Shortbread with strawberries and lemon sorbet